Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. The first step is to trim the fat off of your venison. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. Remove from heat and let cool slightly before chopping into 1-inch pieces. If youre looking to add a unique flavor to your bacon, venison is a great option. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Additionally, venison bacon will last longer in the refrigerator if properly frozen. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. You will also want to have an object or plate to push the meat strips up out of the brine. You want to remove as much fat as possible, as it will not render (melt) during the cooking process. Enjoy! After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. Sprinkle with desired amount of salt and pepper. Once the bacon has finished cooking, let cool for a few minutes before serving. Use an instant read thermometer to check. This garlicky chicken noodle soup recipe is delicious, quick and easy! Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. Required fields are marked *. First, you need to grind equal parts of deer and pork. Place in the fridge for 24 hours to set the cure. This step is extremely important. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Grill over medium high heat. The water or milk should be changed every 15 minutes. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. Slice backstrap against the grain and serve with the . baking pan. At this point you can cook the bacon immediately, or freeze it for later use. Season the roast liberally with salt and pepper on all sides. Instructions. Thick bacon will need a little more time and thin bacon will need less. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). Pat dry with paper towels. Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. Deer bacon has a slightly sweet flavor with a hint of smokiness. When salting, the trick is to not overdo it as too much salt can make the steak tough and dry. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. Enjoy! So fire up the stove and get cooking! You can also use a marinade to add flavor to the meat and help to break down tough fibers. Why? Backstraps are a type of meat harvested from deer, elk, and moose. Tie the two ends together to form a circle. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. Be sure to check out this post for some great cast iron tips and ideas! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Where should a wine rack be placed in a kitchen? To cook, simply fry in a pan over medium heat until crisp. Sorry, avocado toast, weve got a new favorite. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. The best way to cook venison is by roasting it slow and low in a moderate oven. When done, allow the venison to rest for at least half an hour before serving. The truth is, it doesnt take that long! There are a variety of opinions on how long ground venison should be cooked. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). You can also find it at online stores, which can allow you to compare prices before you make a purchase. Don't forget to rest the meat before carving. Place the burgers on the sprayed baking pan and transfer to the oven. Marinate the venison for at least one hour in the refrigerator, but overnight is best. Heating soy milk will not change its nutritional value or make it unsafe to consume. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. Another thing is that deer bacon can keep for up to four months in the freezer. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. We and our partners use cookies to Store and/or access information on a device. Step 6. If youre baking your bacon instead of cooking it in the skillet, simply reserve a few tablespoons of the drippings from the sheet tray to use later in the recipe. Heres how to cook venison bacon in the oven: Sprinkle with fresh black pepper. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Otherwise, the meat will have a strong, gamey flavor. Spray a baking sheet with non-stick spray. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. The optimal temperature for medium-rare venison is roughly 130F. Place 2-3 sheets of paper towel in a microwave-safe dish. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. 2 Add 1 fl oz (30 ml) of olive oil to the pan. Remove from the oven and turn on the broiler. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. Be careful not to let the blast of heat from the newly opened oven door scorch your face. If you want to add a spicy kick, try chili powder or cayenne pepper. This is by far the BEST use of my dee. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Dig into juicy, perfectly-cooked pork chops every single time. A smoker makes it possible to cook bacon in a variety of styles and shapes. All thats left for you to do is start using up those gorgeous cracking strips. Bake for 15-20 minutes, or until the bacon is crispy. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. After this time, youll slice it into venison bacon strips. Before beginning, youll need a meat grinder. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. 1% maple syrup To the casserole dish, pour the beef broth over the top. A good rule of thumb is to use 80% lean meat and 20% fat. Stir until the sugar and cure dissolve. Our jerky kitshave everything you need to make delicious homemade jerky. Decide after learning the pros and cons. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. However, some people are wondering how long it takes to bake bacon at 450 degrees . If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. Frenched racks. You should avoid overcooking or cooking the bacon on a high heat setting, or you will end up with dry and tough meat. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Heres how to do it: And finally, one last way to tell if venison bacon is done is by checking its fat content. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. You can cook it on a high heat setting. They are a rich source of protein and contain a variety of important vitamins and minerals. This step is optional for beef, but for venison, it is an essential step. Finally, you should allow the meat to cool before cutting into strips. Bake or grill until bacon is done. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Here's how to get perfect bacon every time, no matter what. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. Miniature bread bowls for breakfast? Do not overcook the meat, however, as it will toughen. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Personally I prefer my roasts cooked like this instead of in a Crock Pot. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. Heres how to handle potatoes with "eyes.". How long does it take to cook a pound of venison bacon? Brush the sausages with previously melted butter. It should also have a locking system to hold the meat submerged. Another way to tell if venison bacon is done is by its appearance. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. It is also important to make sure you buy high-quality venison from a reputable retailer. If youre a deer hunter, chances are youve considered making your own bacon. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Venison is a type of meat that is commonly enjoyed by people in colder climates. This means that it should only take between six and eight minutes per side. This will ensure that it is cooked properly and to the desired temperature. (400F for 30 min in oven). This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. Remove from the oven when done and place on a cutting board to rest for 5 minutes. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. But don't worry too much about the grind size, the real magic is in the protein extraction. When the oil is hot, lay down your onion rings and garlic cloves. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Another important step is to remove the fat from the meat. Cook it for 6 to 8 minutes per side and then serve it. (cooking time will vary depending on the size of your deer/loin) This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. V. . We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. The temperature of the oven should be set to 350 degrees Fahrenheit (175 degrees Celsius). When your meat is ready, it can be cooked. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. Allow Necessary Cookies & Continue Large pieces of venison should be cooked in a slow-release sauce for several hours. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. Otherwise, it will become tough and dry. Save my name, email, and website in this browser for the next time I comment. I am looking forward to making this soon. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. This is my familys favorite roast recipe. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Does venison taste like lamb? Yes, it is possible to get parasites from venison. First, start with a quality piece of venison. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . There are a few things you should keep in mind while preparing this type of bacon. 2. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. However, you can go higher if you prefer. Run the meat through the grinder with the finer plate. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. By: Author Olin Wade (Remodel or Move Stuff). Bacon is a delicious and versatile food that can be made from many different meats, including venison. If a pigs tail is straight, it means that the pig is stressed or angry. What meal isn't improved by crispy, chewy bacon? Let rest for 5-10 minutes before slicing. FREEZER: Freeze for up to 3 months. Feel free to skip the rack so theres one less dish to clean. 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All I need now is a smoker. 3. You can check with your local butcher shop or a large grocery store for more information about the process. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. When cooked properly, however, it's absolutely delicious. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Cooked bacon should be nice and crisp around the edges. This apple crisp is sort of like a dump crisp, literally. It is super easy to make even over an open fire and it tastes great! The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. Wrap with plastic and push the plastic down to cover the meat well. Soy milk is made from soybeans, water, and sometimes other ingredients like sweeteners or flavors. Turn the bacon out onto wire racks and remove the aluminum pans. Take a sharp knife with a narrow point and jab holes all over the roast or leg of venison, tucking a sliver of garlic into each hole. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Line a large baking sheet with parchment paper. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. This situation could be avoided with the assistance of a digital oven thermometer. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. No matter your creation, we know it will be enjoyed down to the very last bite. 3. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. Once the bacon is in the oven, then start pre-heating the oven. Lets face it, we all need a special dessert once in a while. When a pigs tail is curled, it means that the pig is content and happy. When the oil begins to shimmer, add the butter; it will bubble up. An alternative to using a marinade is to salt the steak a few hours before cooking. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. The total cooking time will vary based on how Baking 266 Show detail Preview View more FRIDGE: Store in refrigerator for up to 3 days. Another possibility is that your butchering technique is not correct. The short answer is yes, but there are a few things to keep in mind. Bake them up in a muffin tin and youll want to devour five in one sitting. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. Wild game meat is typically less tender than meat raised in a home setting. Bacon takes a bit longer to bake in a oven than you might think. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Take the venison out of the oven and allow it to rest for five minutes before cutting it. Steps: Preheat oven to 300. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. Bake for 15-20 minutes or until bacon is crisp. Click here to read my full disclosure, Privacy and Cookie Policy. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. A good way to achieve this is to cook it in an oven-safe cast iron skillet. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. 1% sugar. Cut the meat into thin strips, about 1/4-inch thick. Seasoned venison is ground with garlic, grill seasoning, and chili powder. In a separate dish or bowl, add cream of mushroom soup . Preheat oven to 375F. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). Finally, the quality of meat may affect how bloody it is. It can be purchased at a number of different places. Preheat oven to 400 degrees. Soaking deer meat before cooking is an important part of preparing it for consumption. Add enough boiling kettle water to the tray to scrape up the . It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. After 30 minutes have elapsed, preheat the oven to 450F. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. It's okay if the bacon is touchingit will shrink up a lot while it cooks. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Add venison backstrap. If you cook venison bacon beyond that point, it will become tough and crumbly. Dont worry about adding extra fat when cooking up venison bacon. Bacon, how do we love thee? Let us count the ways. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon.
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