Wow! Let us know if you give it a try! 2 T. whole grain Dijon mustard. HOLY. Thanks for commenting, let me know how you like it , Phi I made your recipe before and we loved it ====will have to make it again. Im excited to try this recipe! Another winner!! Dont use flour. I recently moved to NYC from Portland and Ive been missing Whole Bowl like crazy. Wahhhh. Free of Wheat and Gluten. Thank you for that super sweet comment Dianait truly made my day! 13. Wow, this looks really good. I only used one clove of garlic because my husband doesnt like to be overpowered by the flavor. balsamic vinegar. I am very excited to try this. Dana, you have done it again. Thanks for an easy, delicious recipe. I ate a bowl at least once a week. Were so glad you enjoy it, Brenda! This tastes just like I remember, and also brings back those good old days! Salsa is made from various fresh ingredients, including tomatoes, onions, peppers, and cilantro. Keep in mind that coconut aminos is less salty, so you may need to add a little more to taste. I cant think of the name. by. Great job again Dana! Just whipped this up for a roasted potato + greens salad and O.M.G. I will definitely be making this a lot in the future. Hi Elsie, thank you for your comment. Thank you so much for this delicious nutritious oil-free recipe! in interesting facts about sam houston. This is delicious! This looks and sounds yummy I cant do chick peas, what would you recommend instead? I have lived in Portland 12 years and the secret of Tali sauce has plagued me the entire time. I initially made the sauce for bowls but I didnt like the flavour combos so I poured it over pasta noodles and I think this is my go-to mac and cheese sauce now. This enthusiastic foodie spices up her diet with tasty sweet and savory . Adjusted flavors to my liking (a bit more garlic and nute). Yeah? Hi Hilary, Thank you so much for your comment!! Thanks for the recipe! I was hoping it would be similar to a local sauce called, Yumm Sauce, and it is! 5. Remove from the heat and let cool. I used nutritional yeast in mine and thought that gave the sauce a great texture. Have a question? 6. A rich, wheat-based alternative with deep notes. Thank you so much for coming back and commenting, I always love hearing positive feedback like this!! Sounds and looks amazing. Substitute quantity: Replace the tahini measure for measure. It is [], Your email address will not be published. Hi Jade, it should keep for about a week! Would it taste good warmed like a cheesy sauce? Try a pinch. I love it so much that I basically made a huge batch using an entire can of garbanzo beans, including the aquafaba (water it sits in), and tripled everything else (except the water). I drizzled over fresh steamed Broccoli and Jasmine Rice. I get frustrated that people keep posting these Oil Free recipes that are not Oil Free.Sigh. I may try less maple syrup next time. Thanks Marian, Hi Marian, thank you for the comment. The flavor profile won't be exactly the same, but you . Thank you for your kind words and lovely review! Great photos by the way! #1. Years ago when I got my first real camera for the blog, this was one of the first recipes I re-shot so this is technically a re-re shoot. In a cooking pot, pour in 2 cups of water and simmer the dried shiitake mushrooms, kombu seaweed, soy sauce and garlic over medium heat, until it will create a very condensed broth and the flavors will build up. no almonds! So while yes, it can be frozen, I would only recommend freezing it if you are going to run it through a food processor or blender when it thaws . Great! Sun-dried tomatoes have a sweet-tart flavor and firm texture. Blend on high until creamy and smooth. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. I have so much left over; am going to try it on everything next up: will substitute for cheese on a tuna melt. The sauce makes enough for 4 bowls, so store in the fridge in an airtight container for up to a week if not using all immediately (I've also frozen it and let it thaw before serving, it is also good microwaved and served warm.). You know how there are certain dishes that just change your life? This is a new staple in our house! The roots of Worcestershire sauce begin not in England, but in the various fermented fish sauces found across Asia. This stuff is gold for sure! Thanks! Just the right balance of spices which marry beautifully! The sauce makes enough for 4 bowls, so store in the fridge in an airtight container for up to a week if not using all immediately (I've also frozen it and let it thaw before serving, it is also good microwaved and served warm.). Thank you for the lovely comment, totally made my day to hear that . For spice, I added curry powder because it packs an efficient punch of flavor. Im really excited to try this recipe. Didnt change anything. My sauce was not as yellow, but this is my new go to sauce. One of my favorite new sauces! When we got home, I immediately set out making this dish, and came pretty close with my adaptation of a recipe of Oh So Close Tali Sauce I found from Zeste blog which I adapted to form the recipe below. Hi Kylie, I did remove the almonds, but if you like them in there, you can totally add them . Such a shame because I am looking for something yummy to have for tea tonight!! Yum! Coconut Aminos. I was thinking maybe cooked potatoes. I made this last night and drizzled it over right rice with roasted veggies and tofu and it was delicious. I was sooo excited when I saw your recipe on Pinterest! Tamari Sauce. Otherwise, dried powdered mushrooms or herbs? I roasted Brussels sprouts, carrots, red onion, mushrooms served it over quinoa and drizzled the sauce on top. Do you think that onion powder and garlic powder plus extra salt could substitute for the onion and garlic salts? Im unfortunately sensitive to yeast would you recommend a good substitute to retain the same umami flavor? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Super easy and yummy. In the bottom of a bowl place brown rice and beans, then salsa, then the amount of Tali Sauce, then the the cheddar cheese, olives, and on the sides the sour cream and remaining Tali Sauce, and top of with cilantroyum! 1. kAthy, Hi Kathy, welcome to the SweetPhi community, so happy to have you! Higher in Protein than Soy Sauce. 2 t. each of curry powder, onion powder, turmeric, chili powder, and cayenne. Teriyaki sauce. Thanks so much for the lovely review, Michelle. U NEED that moisture. I loveeee bowl meals I dont know what it is about them but they just make me happy! Frank's Red Hot Sauce. Thank you for sharing! That was my favorite. If you keep searching for fat-free recipes using the key phrase oil free you will continue to be disappointed. So heres to good health and good eating. The sauce was just wonderful in many ways. It is a great substitute for chili sauce as it gives a similar texture, smell and taste. It's sweeter than oyster sauce because it's made with sugar, soy sauce, and . Haaallpp! 6/10. Thanks for a great recipe. xoxo. Make the bowls: In a saucepan over high heat, combine the barley, 2-1/2 cups water, and a generous pinch of salt and bring to a boil. Definitely will make again. This sauce is outstanding. So quick, creamy, and honestly I guess indescribable. Hi! xo. Here is a picture of the food truck (note the pretty picture), and then us holding the whole bowl itself (so good!). Cashew butter is another great alternative for tahini sauce because of its neutral flavor. Best for: Baked items such as chocolate brownies, chocolate cake, and cookies. This is such a simple but delicious meal. Place the mixture into the blender once more, and blend with the vinegar. Substitution ratio - 1:1 - Coconut aminos is pretty similar to soy sauce, so an equal exchange will work. Ingredients: Vegetable Protein from Non-GMO Soybeans and Purified Water. Peanut butter is often recommended as a substitute for tahini, but cashew butter may yield better results. Sun-Dried Tomatoes. It's perfect for any pasta dish as it appears very similar to Alfredo in flavor, but it carries . Hello Ive looking for a dip to go with spicy roasted cauliflower florets this sauce looks delicious do you think it would work Miso paste is also another traditional Japanese seasoning. I had it over roasted veggies. Made no changes and served it over some roasted delicata. Are you aware that some of the little videos are about cooking fish ? It was also easy to adjust it to make it perfect for me. Check some of other our basil substitute suggestions below: Oregano. Best Soy Sauce Substitutes Not sure I have ever tasted quite this flavor combination. Thanks! You will need to mix 1 part of tomato sauce with 1 part of water until it is well blended, and then you should season the sauce with . Im on a Vegan Oil Free Diet which does not allow Nuts for that very reason. Hmm, since we havent tried it Im not sure on quantities but Id start with 1 tsp of each! I just made this sauce and am now dipping oven-fried sweet potatoes into it and trying not to drip onto my keyboard its so delicious Im getting sloppy. Those are generated randomly or based on things searched for on your computer. Sounds interesting! Well, this, If there is one thing I know about BBQ, it's that sometimes shortcuts aren't the, This 5 ingredient Tzatziki sauce recipe is one of my all-time favorite recipes ever. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid. I though about adding a little yellow mustard to make it prettier but didnt want to ruin it. The. Ill be making these all week! We love to hear this. Thanks again for commenting, enjoy! You can also adjust the amounts of tomato powder and water to get the desired consistency. I put it on top of tofu the first time I made this. Yes, my turmeric was not fresh. I doubled the recipe and used curry paste instead of poweder (because thats what I had on hand) and am super happy with the result. If you want yours to be more liquidy, add additional tablespoon by tablespoon of water until desired consistency is reached. Tried it with pretzels, then later served it with veggie fritters. This sauce has been very common in English and American royal families for years now. Coconut aminos. Such a lovely [], [] the whole bowl + tali sauce (Sweet Phi) [], [] The second we got back I set out to recreating the dish and even posted about it (see original post here). I chose the overall health protocol and I have lost 15 pounds so far. Firstly, it's pronounced "wuh-stuh-shuh sauce." Secondly, it dates back to the 1830s and is another fermented sauce (we're sensing a theme) with a base of vinegar usually white vinegar in the . The bowl itself is said from their website to be like eating a hug and is a comforting and healthy medley of brown rice, red and black beans, fresh avocado, salsa, black olives, sour cream, cheddar, cilantro, Tali Sauce and trace amounts of attitude. With the Tali Sauce being the secret ingredient and is referred to many as crack-sauce and I can see why! ? Thanks for sharing! When I read this chickpea recipe on Flipboard, it literally elevated me off of the couch to make it. So I was thrilled to find this recipe online a few months ago. I swear I could eat this every day lol! Share on Facebook . Thank You! 414. I think they make fun dinners! Salsa sauce has long been a staple of Mexican cuisine, but it is also becoming increasingly popular as a substitute for Picante sauce. Thank you for this! , Thank you so much girl! In Portland, there are entire city blocks with Food Trucks lined around them, and on one of these blocks, we came across a Food Cart that was called and served only one dish, calledThe Whole Bowl. I tripled this recipe to utilize my whole can of beans, but I kept the tahini to 1 tbs to limit the fat since I envision myself using more than a couple Tbs at a time and finally, subbed a date for the maple syrup because thats what I had on hand. There are many alternatives of chili sauce. Then had put some on pork tenderloin. I need the sauce in my life, your bowls look delicious! Someone else suggested using another nut butter worked great! But mine was more a dull yellow. Thanks for the suggestion. There are people who do not consume oils (olive oil, sesame oil, sunflower oil etc) but do not necessarily follow a fat-free diet. Dark molasses is also very similar to browning sauce. It still turned out nice and thick and I only had to stir! Thanks for sharing, Sarah! What a great question! Havent been to the Whole Bowl yet, but will be interesting to compare. I want to put it on everything! I did, however, want to point out privately that there is a mistake in the blog in your spelling of Tali Sauce I went to look at The Whole Bowl website (looks amazing I wish they were here in Victoria! Will report back! And even though I havent lived in Portland (just had the most wonderful vacation ever there) eating this delicious bowl of goodness brings up so many happy memories! 1 tsp. Love the flavor, and the texture. Cashew and almond butter. I think next time Id skip the turmeric it made the color beautiful, but the flavor of it didnt quite jive with the rest of the flavors, in my opinion. I am also on an oil free way of eating but I do eat nuts. Really quick to make! Has anyone tried freezing this wonderful sauce? Im in heaven ? First, make the Tali sauce by blending the almonds, olive oil, garbanzo beans, garlic, nutritional yeast, water, mustard and lemon juice. This is fantastic! $7 at Amazon. Thanks! I keep looking for Oil Free Recipes and these recipes keep coming up as Oil Free. #4. Required fields are marked *. I cant have nutritional yeast. Why not add nutritional yeast too for some extra cheesiness and savory punch? Hi! This is really close to the Whole Bowl sauce, and the similar Yumm sauce from Cafe Yumm. We had The Whole Bowl at a food truck square and fell in love with it. However, the beef gravy in powder form can be a little inferior to the beef gravy in jars. I live in Portland and fortunately get to eat there oftenso inexpensive for all the good you get! Overall though, this recipe is AMAZING! Were so glad you enjoy it! Just put it on some white rice with baked tofu and chickpeas to try it and even thats amazing! I love The Whole Bowl but my company recently moved and I cant walk to the cart anymore. Made this recipe for dinner last night! Here are 8 tasty substitutes for fish sauce. 5. Originating from India, cashew cream sauce is a simple blend of roasted cashews, garlic, salt, pepper, and vegan broth or water. It sounded sooo good. Worcestershire sauce and soy sauce. In a saucepan over medium heat, mix 2 cups of water, soy sauce, honey, brown sugar, garlic powder, and ginger. Wouldnt mind that, either! Why THANK YOU for the awesome feedback! Whoop! Thanks for sharing!! The price tag is a bit steep when it comes to these spreads, but they have a mild richness that works well when substituting for the flavor and texture of tahini. And suprisingly cheesy and mustardy! My mom is German/Austrian, heavy on the dumplings in this soup!! Dana! Tried this recipe today and only modified it with a little extra turmeric and some black pepper. For once I had everything on hand (just bought organic curry powder a couple weeks ago) and it tastes so fresh! [] beans in every bowl. Wonderful! It was like home comfort of broccoli and cheese casserole I grew up on . Place all ingredients (apart from the vinegar) into a blender and store in an airtight jar. Feel free to include them though for extra protein. Soy sauce, miso paste, liquid aminos, coconut aminos, teriyaki, fish sauce, oyster sauce, hoisin sauce, Worcestershire sauce, umeboshi vinegar, MSG, and salt are all fabulous substitutes for tamari. LOL! Were so glad you enjoy it, Claire! Awe yay, so glad you like the recipe!! For Baking, Pancakes, and Banana Bread. This recipe is super easy to make, requiring just 10 ingredients, 10 minutes, and 1 blender! my first thought was that pickles were actually in the sauce. Yay! Yay, so excited youre going to try the recipe! Product Name: Bragg Liquid Aminos, Soy Sauce Substitute. Here are over 40 of the best substitutes for Worcestershire sauce. 6. I can imagine why you all are obsessed with those bowls yum! TRY this amazingly delicious and unique dish, itll become a favorite! Simply Recipes / Sally Vargas . Thank you so much, so glad you like the looks of it . I cant wait to try this. As for the ads, thanks for the heads up. SO good. I have been sitting on this for a while. For more yellow color, make sure to use vibrant turmeric. I am excited to try many of your recipes. Transfer to a small bowl, cover and refrigerate until serving. As someone who was a vegetarian for 15 years, I made this recipe and was like I cant believe I havent really used nutritional yeast before, this sauce is the bomb! but then I decided to google nutritional yeast, and learned its a migraine trigger for folks who are sensitive which includes me. Hi Carole! I think youll love this Lisa, I just made this again last night and my husband said its still one of his all time favorite meals! 3 - Cashew Cream Sauce. Were so glad you enjoyed it, Beth. So glad you enjoyed it. Made with simple ingredients like chickpeas, lemon, garlic, and nutritional yeast, its perfect for adding to bowl meals, salads, roasted vegetables, and more! Boy oh boy you named this sauce just right! Many of these soy sauce substitutes are vegan, gluten-free, cholesterol-free, and much lower in sodium, for a healthy alternative in dishes and dipping sauces. Like the above options, Worcestershire sauce is another good substitute for tamari sauce. Thank you! Hi Dana, thank you for your comment. I made it the first time exactly as shown. Not sure how we missed that. Made this twice so far; with and without the curry. I used a food processor and as you mentioned it was a teeny bit gritty but I didnt mind one bit. Moving back to Chicago soon and would dearly miss this place when I leave, so I searched on how to make the sauce for these bowls, and wow almost spot on and now I can take this recipe back home with me and enjoy any time. Would I be judged for it? It was perfection. Cant wait to experiment with it. Regards Nick Cox. I made this sauce with roasted sweet potatoes for dinner and it was a hit. It will still be delicious! xo. Feel free to include them though , Did anyone else notice that the sauce tastes way different on its own compared to in the bowl? Hi. My grandson who is 7 would it at whole bowl once a week after his guitar lesson. Blend on high until creamy and smooth. Wonderful! It looks like a perfect summer dish so fresh. And I dont eat nutritional yeast so I just leave it out. 0. I added some olive oil once I started blending it. This is SO DELICIOUS! Im a sucker for sauces. Ive been eating this stuff all night over roasted potatoes and carrots. A creamy, dreamy, vibrant sauce that looks like liquid gold. It is nothing short of magnificent and I will be making this often!! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Nice flavour, we used the cumin and cayenne. 2. I made the sauce and I know this is right up my alley, but I failed miserably and want to go again! Instructions. Glad that you feel the same way . :) Cant wait to make it! So I was worried it was too spicy for me. Did you make this recipe? For those with sesame allergies, cashew butter is a seed-free alternative. What makes it vibrant neon yellow? Homemade browning sauce is easy to make and you can use it as a universal substitiute for any dish your making. I will be using this regularly and will need to triple the recipe. I should have doubled/tripled it because I literally cleaned my blender with the finger to mouth method! Add a tablespoon (more or less to your liking) to the bowl ingredients, and serve hot. Yay! Add ingredients to a high-speed blender or food processor, and process until smooth. Im thinking it would be like a vegan Queso? Could I just eat this by the spoonful? I cant imagine not always having some of this in the fridge. Product: So, wondering how this is without that addition? But this isnt about blenders. I will quadruple it, maybe freeze some, and will start with cooking 1 pound chick peas in instant pot and saving the cooking water (aquafaba) which Ill use instead of the water. Will date syrup work well instead of maple syrup? I drizzled over broccoli to much while cleaning and my 4 yr old devoured it. Transfer the toasted sesame seeds to a baking sheet or large plate to cool. Its essentially a vegetarian version of Chipotle burrito bowls, only the sole menu item is a rice bowl with black beans, salsa, veggies, avocado, olives, optional sour cream and cheese, and something they call Tali sauce. It would taste good warmed but is not necessarily cheesy in flavor. Well revisit to see if we can make modifications to the serving size. Add the rest of the ingredients and run for a few minutes, scraping down the sides if necessary, until everything is properly mixed and mixture is smooth. I would love to make this amazing sauce but chickpeas really upset my stomach. I would love to make this sauce but cannot abide the taste of turmeric and curry. Do you understand? Turn off heat, add in salt and sesame oil and stir until well mixed. luckily I had some cooked chickpeas so I could try it right way. I must have done something wrong because this recipe is disgusting! Season veggies with it, or use it as a dip. I live on the stuff, and I am good at making it. I used organic Indian Coriander powder in place of of curry, which I didnt have & most curry is to spicy for me. The rich coloring of this sauce will match the profile of the Kitchen Bouquet. This beauty is right up my alley. Which is it? I absolutely fell in love with the Whole Bowl when we visited Portland, and I was so excited when I came home and recreated it, that secret sauce is sooooo good! Did I make this up? Do you have a suggested replacement for curry powder (Im not a fan) or would you just omit it entirely? I had some chickpeas I wanted to use up (having used the aqua faba in other recipes), so I tried this. My new go to sauce! The Whole Bowl is awesome!!! It is also a bit saltier and less sweet than your standard hoisin sauce. You put the rice and beans with tali sauce in one container (which can be microwaved) and then the toppings in another container. That is so awesome to hear! Doubled the recipe and it was great! I think it would be an awesome dip to bring to a potluck with some cut veggies or chips. Dried mushrooms. Sorry to hear it didnt turn out as expected, Casey! Were so glad you both enjoyed it! This appears to foot the bill! Ive never used it before, so its not something we have in the house and not sure if its necessary to go out and buy. xo. We wonder if your turmeric wasnt as vibrant? I could have it right now! Im really excited to try making Tali Sauce! They always add nice umami flavor. Wow! Show More (4 items) Sriracha has amassed a devoted following over the . Just 10 minutes and 1 blender required! Thanks for another winning recipe! Oh thanks for the heads up! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sweetphi.com is a destination for easy recipes, showcasing beautiful content and inspiration, everyday family life, motherhood, and fun finds from around the web. Its one of my all time favorites, Ive been back to Portland a few times (just to have The Whole Bowl lol ). Combine 2 tablespoons of tamarind pulp with cup warm water and soak, then blend the softened pulp in water to create a paste. My mom is German/Austrian, heavy on the dumplings in this soup!! Below is the recipe Ive gotten such great feedback that I did another post on this Tali sauce with some more pictures here! Yummy serving idea! lol..it was SOOO good! But, I didnt love the pictures from back then, sotoday Imupdating them. AHHHH OMG your comment is making my day over here! Its super helpful for us and other readers. Directions. I understand your frustration. Liquid gold is right! Im so glad I did! This ingredient is a go-to soy sauce substitute for those avoiding gluten and soy, or following the Paleo diet. *Nutrition information is a rough estimate calculated without optional ingredients. Hi Amber, we arent sure that would work as it would likely impact the texture and flavor! This sauce is seriously one of my faves. Love the pasta idea, Thea. Youll definitely want to use cooked chickpeas sprouted uncooked can cause digestive upset. It is a healthier alternative to Applesauce. Thank you for the lovely review and for sharing your modifications, Eric! Recently, I am loving the tahini ranch from Golubka Kitchen. A good splash of balsamic vinegar, or even red wine vinegar or white wine vinegar, will add sweetness and acidity to sauces, soups, casseroles, gravies and stews. What makes it taste so good? Yummy. I am careful with nuts but have not omitted them. Added a tad more maple syrup and tahini. One of the biggest benefits of tamari is that it's produced from the fermented paste of soybeans and is free of wheat, making it a great substitute for soy sauce for those following a gluten-free diet. No. I didnt have curry or cumin (had cleaned house on a lot of old spices recently, replacing slowly) so used a few dashes of cinnamon and smoked paprika to try to comp for (as opposed to recreate) these spices. 6/10. Make the Lemony Tali Sauce: Combine all the sauce ingredients in the bowl of a food processor or a blender and puree until smooth. Was so delicious I heated it up in the microwave after I blended it and ate it with corn chips!! Preheat a wide, dry saucepan over medium-low heat. I used Cholula instead of cayenne and it was delish. Cant wait to give it a shot and see how it stacks up!!! Let us know if you do some experimenting! Didnt you use to put 1/4 cup of almonds in it? The chocolate trade would collapse. YAY! 3. Thanks for the lovely review, were so glad you enjoy the sauce! This definitely makes for a fun dinner! I enjoy mine drizzled over a kale bowl with roasted sweet potato. Did you, Nick is responsible for finding me THE BEST NAIL P, Power Greens and Potato Breakfast Casserole, The Whole Bowl - Tali Sauce Recipe - Vegetarian & GF - Sweetphi, Sweetphi's Highlights and Failures of 2014 - Sweetphi, Rolled Oats Dark and Stormy Oatmeal Cream Pies - Sweetphi, {a day in the life} SweetPhi Rachel Cooks, 5 Ingredient Broccoli Egg Breakfast Bowls Recipe, Baked Chicken, Potatoes, Carrots and Herbs, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe. Thank you! It made feel at home back in PDX. A little extra water might do the trick and I am sure to experiment with this. You made our night , Thank you for that comment, I think youll absolutely positively love this recipe , This totally sounds like a Portland type of dish, which means Portland would be the perfect place for me to liveor at least visit. I follow the McDougall starch solution. Since it already contains tamari, it's a natural replacement. After reading your comment I was talking with my husband and he said he definitely wants me to make this more frequently!