So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. All in all, many thanks Pai for teaching us!!!! Our conversation has been edited and condensed for clarity. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Probably not. In a mortar and pestle, pound garlic and chilies into a paste. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. I went in and I was shocked because everything was so expensive! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots.
Introducing Mr. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Food is a tool for communal gathering and togetherness, especially during this time of year. But there really is so much more and there really is a lot more freedom when it comes to cooking. After graduating, she secured the job of a cook in a catering company. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Her Thai recipes and easy-going approachable manner were resonating with viewers. Pailin's Kitchen was born on YouTube. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" After high school she moved to Vancouver for university, studying at UBC. You can make a quick-fix chicken stock without adding any extra cooking time. background:transparent; How do you feel about that perception of Thai cuisine? Pailin is a polyglot as she knows Thai, English, French and Spanish. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. A belated congratulations for your Canadian citizenship! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Sweet and Sour: With Pailin Chongchitnant. color:white; But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's huge. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. At a young age, Pailin fell in love with cooking. Advise how to really prepare them Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. You are subscribing to the FBC Food Lovers Newsletter. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? It's still food the Thai people eat and make. It's still a very small venture, but over the years a couple people joined the team. The bones in the chicken will turn the water into stock by the time the meat is tender. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Its just not hbe same dish without even the smallest ingredient. It's still all Thai. She was far away from home and missed Thai cuisine. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. border-radius:0; .section-subscribe div[data-ff-el="root"] form label { But if I was sitting in a French restaurant, would I have had the same reaction to these prices? After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Well, let's take a look at what it does. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. The first two weeks were rough, but soon enough she was able to get by pretty well. Published: 28 December 2021. If you think Pai has a team or army at her disposal, youd be wrong. I went in and I was shocked because everything was so expensive! 4. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. It's going to be maybe some expensive seafood. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. It's just another sauce. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. And when you gather, the only thing that's different is your food is more elaborate or extravagant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. But it's still all authentic. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. I cook Thai food and it connects me to my culture, and it keeps the community here together. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy div { That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Add condensed milk, mayo and lime juice; stir until combined. (function(w, d, t, h, s, n) { Pailin Chongchitnant is a popular food YouTuber. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Most people come to Thai food thinking that it's complex and complicated. And one day, it all started to come together. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Her philosophy is simple: The recipe should always get them where it needs to be..