Reply. Stir occasionally. Remove meat. Great for casual entertaining Add flour and lamb stock, stir well and cook 5 minutes. I love curry too. Cook together for a couple of minutes. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Add cinnamon, cardamom and cloves and cook for one minute. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Keeps stirring till the lamb is thoroughly coated. Drizzle in more oil if the pan gets dry. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Check out our full collection of lovely lamb recipes. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. Magazine subscription your first 5 issues for only 5. Use up any leftover lamb in this easy curry recipe. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Like us on Facebook. Add the garlic, chilli and oregano and cook for a further 2 mins. 4 Simmer for 15 minutes, then season to taste and . 30 minutes Super easy. Serve with fluffy basmati rice, naan bread and yogurt. 55 minutes Super easy. By entering your details, you are agreeing to our terms and conditions and privacy policy. Plus, it's low in calories too, a perfect way to use up leftover lamb. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Serve with naan bread and basmati rice for an Indian feast. Enjoy! A perfect recipe for using up any leftover cheese. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. Stir well, then simmer for 15 mins until thickened. Simmer for 15 minutes, then season to taste and serve with rice. From Jamies cookbook. After something a little lighter? Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. With hints of spice, this curry is a great way to liven up your week. Middle Eastern Lamb. Use up any leftover lamb in this easy curry recipe. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 4. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Simmer for 15 minutes, then season to taste and serve withrice. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Curried pork bulgur salad. Add the curry paste and fry for 1 min more. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Put a large shallow casserole pan on a high heat. Magazine subscription your first 5 issues for only 5. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Have a taste and season to perfection, then tear the coriander leaves over the top. Add to the onion and spices mixture. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Search, save and sort your favourite recipes and view them offline. Remember to defrost yourmeat! A star rating of 4.7 out of 5. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. In batches, brown stewing lamb, cut into bite-sized chunks. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Reduce to a simmer, cover, and cook for 10 to 12 minutes. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. The fastest, easiest stir-fry! Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Stir in the coriander and top with a spoonful of yogurt, if using. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Caroline's Cooking. STEP 2. If youre not a fan of lamb, try with leftover beef or chicken instead. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Add the onion and cook for 10 mins until softened. Select your favorite recipe. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. January 04, 2015 at 8:21 pm. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander. Sprinkle lamb with salt. Leftover Turkey Recipes Jamie Oliver. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Put a large shallow casserole pan on a high heat. And he can cook. Use any leftover lamb in this sumptuous curry. Try your first 5 issues for only 5 today. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Put them in a large saucepan of water, bring. Bring to the boil and then reduce to a simmer. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Bring to a simmer and bubble for 20min, stirring occasionally. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Preheat the oven to 200C/400F/gas 6. Stir through the tomatoes, cinnamon and chilli. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Put a large shallow casserole pan on a high heat. Melt ghee over medium heat in large heavy based pot. And he can cook. Lamb Curry. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Leftover lamb & potato pie - BBC Good Food Middle East . Method. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Oven or microwave until piping hot. Add the onion and lamb and fry for 4-5 minutes, stirring. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. 2. Preheat the oven to 170C/325C/gas 3. Grilled Moroccan lamb chops. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Add the curry paste and fry for 1 min more. A great time saver for a simple meal another day when you may be busy. Fridge for 2 days, freezer for 3-6 months. Simmer gently for 15 minutes until the mixture has reduced. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Add the turkey and For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Remove the lid and simmer uncovered for 15 mins to reduce slightly. But this lamb curry recipe is comforting and yummy and has green apple in it. Pour in the stock and bring to a simmer. Put a large shallow casserole pan on a high heat. 2. 250g leftover lamb meat, chopped. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Stir through the tomatoes, cinnamon and chilli. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. We've also added instructions on how to make this in a slow cooker. freezing. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Jamie Oliver doesn't like waste. Roll up, cut in half and serve. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Add the garlic and lamb and cook for a further 2 minutes over a low heat. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Tip in the chickpeas (and their juice), then crumble in the stock cube. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Method. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Reheat only once. Season to taste and stir through the coriander. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. 4 hours 45 minutes Super easy. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Try this lamb and couscous salad. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Saut onion and garlic. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. LEFTOVER LAMB KEBABS Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Got some leftovers from a lamb Sunday roast? Choose the type of message you'd like to post. Add the chopped tomatoes and 100ml cold water. Search, save and sort your favourite recipes and view them offline. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? 3. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Add lamb and continue to cook for 5min until lamb is piping hot. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. How to Make Leftover Lamb Stew. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Biryani is a big favourite, and what a wonderful recipe this is. 1. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Meanwhile, peel and finely slice the ginger, garlic and onions. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Double bonus! 250g leftover lamb meat, chopped. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Can You Freeze Curry Sauce With Cream. This is a brilliant. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Strain rice in the sieve and set aside. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Stuffed leg of lamb with rosemary and pine nuts. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Farrah. Add the passata, coconut cream and some seasoning, stir. Add the garlic and ginger, cook for another minute. leftover roast lamb. Spring onions, leeks or shallots work well here. Leftover Lamb Biryani Mama Loves To Cook. Peel and crush the garlic, and add it to the onion. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Yes, it's daggy. 2. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Make sure you have some crusty bread for dipping in the sauce too! See more Pork curry recipes. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Serve with fluffy basmati rice, naan bread and yogurt. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Put half of the onion, garlic and ginger in one pan, and the rest in the other. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Add the curry powder and stir through for 1 min. Curry Night 07 Jamie Oliver Rogan Josh Recipe. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Yes, it's daggy. Chop lamb roughly and put to one side. This ingredient shopping module is created and maintained by a third party, and imported onto this page.