Id recommend doubling the recipe and making extra to freeze it wont take that much longer to assemble. If youre looking for frozen meals that are easy to take to work, we really cant recommend Lean Cuisine enough. Do I have to cube up the butternut squash or can I roast it whole? I made extra of the stuffing mixture because I had extra butternut squash I needed to use. WOW! This will only take a short time! Can you adjust the website so that your recipes also feature the meal plans it was in? Please read my. I loved it even though my pasta was a little unconventional. She's also our expert pie crimper. What week did you put the butternut squash ravioli on your meal plan? American Heart Association Certified Butternut Squash Ravioli. Drain the ravioli and gently stir it in with the sauce. I really can't remember. Toss the cooked ravioli with the sausage and fold in the onions and kale. Add the diced butternut squash, chopped onion, whole garlic cloves, olive oil, salt, and pepper to a baking sheet, tossing until fully coated. My favorite way to eat Butternut Squash Ravioli is with this brown butter sauce, toasted walnuts and crispy sage or chives. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Gina, Use a ravioli press to add and seal one teaspoon of filling in between each pasta sheet. Remove from heat and add the parmesan and pine nuts. Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. text-align: var(--var-hyperlink-static-text-align)!important; This gourmet tasting meal is sure to impress anyone who tries it! After assembling the ravioli, place on a flat surface (a baking sheet works great) and freeze. This content is imported from poll. Brush wrapper with water and place 1 tsp. maybe adding some parsnip? 8%. Separate each ravioli with a knife or cutting tool. Start by peeling a large butternut squash and scooping out the seeds. Start with small amounts, like 1/4 teaspoon, and taste the filling. Served as a first course to guests and everyone loved it. setTimeout(function(){ margin-top: 2px !important; *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. When you are ready to cook them just pop them in boiling water until they float, up to 10 minutes. Made some ahead and froze them. They suggested to serve with melted butter but I went online to look for something lighter. Season with 1/4 teaspoon salt and pepper, to taste. container butternut squash puree. Season with salt and pepper and place, flesh side down, on a baking sheet. Gently press the top piece of ravioli dough around each scoop of filling. It did NOT let me down! Id been eyeing this for a while, had picked up a butternut and wonton wrappers a few days before. 2,000 calories a day is used for general nutrition advice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I'm definitely making that one again (and again and again ). This homemade ravioli has so much flavor, but it requires the perfect sauce to compliment it rather than over power it. To learn more about the nutrition content, ingredients, or cooking instructions for this Lean Cuisine ravioli, check out our package scans below. The filling in particular is delicious - I was tempted to just eat the filling with a spoon and forget about the whole ravioli making. window.addEventListener('DOMContentLoaded', (event) => { Remove the prepped ravioli dough from your fridge. (The dark chocolate really brings out an amazing flavor to the dish, dont skip this part!). Lightly sauteed with the shallots with a bit of cruch left and it thows off an awesome flavor that backing seems to take away. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Melt vegan butter in a large sauce pan over medium heat. } We even had a ravioli kickoff with friends to find the best cheese ravioli in town. These ravioli look absolutely perfect. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Once the butter begins to sizzle, add the ravioli to the pan. For more of my favorite butternut squash pasta recipes, try my Spaghetti with Butternut Leek Parmesan Sauce and Pasta with Butternut Squash Sauce., Sausage, and Spinach. One 9.875 oz box of Lean Cuisine Features Butternut Squash Ravioli Frozen Meal, Frozen entree offers an easy meal solution for a quick dinner or lunch, Raviolis stuffed with squash and accompanied by veggies, This microwave meal offers 10 grams of protein, Cook and serve ravioli is ideal for lunch or dinner, Place frozen entree in microwave and follow cooking instructions on package. Hi Karen! After assembling the ravioli, place them flat on a sheet pan and flash freeze. Caution: Product will be hot! In a skillet over medium heat, fry pancetta until crispy, about 5 1/2 minutes. Microwave prep makes this frozen ravioli a great choice for a quick lunch at work or an easy dinner at home on busy weeknights. Will definitely make again. Fill each hole with a tablespoon of the butternut squash filling. Cut squash into cubes, toss in a little olive oil, and spread out onto a baking sheet. While the vegetables aren't heavily seasoned, they pair nicely with the creamy sauce the dish is served in. Would love your thoughts, please comment. To provide a quality experience, we use technologies like cookies to store and/or access device information. I froze the filling and then just this week I made dough and thawed the filling and it worked perfectly! Dab some water on the edge and lay the second sheet on top. Transfer to a bowl and mash with a fork until very smooth (a blender would work too). Would it work there? Heres what I learned: This recipe assumes youve already roasted or otherwise cooked the butternut squash. We thought that this version of the meal seemed a little saucier, and we suspect thats where those calories are coming from. Cook until the tomatoes are wilted down. After assembling the ravioli lay them flat on a baking sheet and flash freeze then put them in an air tight container and freeze for up to 3 months. This was outstanding! I added ground sage as I love sage! You dont want it to be so thin that it tears. Lay a sheet over an empty ice cube tray, and press the dough down gently into each of the holes. You can also stir it together in a bowl, if you dont have a food processor. The ratios would be the same for any of those. This Lean Cuisine ravioli contains 10 grams of protein. Everybody understands the stuggle of getting dinner on the table after a long day. While the squash is in the oven, make the dough. She helps people thrive on a vegan diet with balanced recipes and easy-to-understand nutrition science. Nicole is a vegan Registered Dietitian (RD) and founder of Lettuce Veg Out. The filling is light on the cheese and heavy on the butternut, making them healthy and light, and the sweet and savory flavor perfectly complements the sage butter sauce. Very disappointed in that, but do love the new search feature. Roast until tender, about 35 minutes. thinly sliced leaves and 8 whole leaves, Back to Butternut Squash Ravioli with Sage. Once boiling, gently add the ravioli (work in batches to not crowd the pot) and boil each piece for 1 minute. The ingredients appear to be pretty similar, but the calorie content is higher. Yes, you read that right. Required fields are marked *. Bring a large pot of salted water to a boil. Parmesan, some crumbled pancetta and one sage leaf. Finely chop 1/4 cup fresh parsley leaves. Roll each half into long strips using a pasta roller or rolling pin. Make your own pasta! Place the 2nd sheet of pasta over the top. Theres no reason to be making the pasta dough from scratch, assembling the ravioli, and cooking it off for dinner all in the same day unless you really want to! Butter sage sauce is a common option for coating butternut squash ravioli. Content on this site is for reference purposes only. You will add this at the end and makes an impeccable combination. I made the butter sage sauce and the butternut sauce. [CDATA[// >