A delicious and versatile soup that will go with almost anything. Stir in bacon pieces. I am not a food blogger. Thanks, Grandma! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Ladle into serving bowls. Bring to a boil and let simmer. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Of course you need to use water too but really it's just 3 main ingredients. All of the ingredients are freezer-safe! Now, pour over the single cream, salt and pepper. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. (about 5 medium potatoes. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. The smaller you will cut the potatoes, the faster they will boil. Bring to a boil, stirring frequently. Arrange potatoes in a single layer on a large baking sheet. Your daily values may be higher or lower depending on your calorie needs. I definitely did NOT make this up myself. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Once potatoes are falling apart, remove 1 cup of water. Definitely a recipe to keep in rotation. One jar lasts a REALLY long time. Add enough water to almost (but not quite) cover everything. Add the lemon juice and season with more salt and black pepper to taste. Test one of the larger potato pieces before blending. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. This recipe caught my attention with only 3 ingredients. If you try this recipe, please leave a comment and star rating to let us know how it is! It may take several more hours to cook a double recipe in 1 slow cooker. 22. Season with salt and pepper to taste. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Could you recommend a substitute ingredient? Delicious and easy! It's such a creamy, hearty, comforting soup. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. I boiled my potatoes in chicken broth instead of water. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Storytelling - Adriel. Wed also love to connect with you onFacebook,Instagram, orPinterest. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. I dont really know what Im doing. Dairy-Lovers Favorite. Note:A 6 qt. When you will feel this pleasant smell of fried garlic, add the potatoes over it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Mix 2 lb. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Instructions. For a lower calorie version use skim milk and skip the toppings. Step 2: Bring to a boil while occasionally stirring. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Your email address will not be published. A: Yes! (-) Information is not currently available for this nutrient. ** Nutrient information is not available for all ingredients. 7. I stay busy raising four boys age 15 to 7. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. If it goes right in without resistance, they're ready. Boil potatoes until fork tender. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Thanks for taking the time to let us know. Mix all the ingredients together in a large pot. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. The humble potato has never been less humble! Adjust the density of the soup with cream at the end. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Use a potato masher to break up some of the potatoes. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Thats it! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Remove bacon, and set aside. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Feel free to add additional fresh or frozen vegetables or meat. Cover and cook on low for 5-6 hours. Q: Can I substitute other frozen potato products, like hashbrowns? Your email address will not be published. Potato soup can be made a few hours in advance. Its easy, cheap, and delicious! When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. For chicken stock or chicken broth based soups, this. The trick is to have it made up ready to use. Level up your experience even more with these air fryer accessories! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! The butter was a game changer. They will remember the taste of cold mashed potatoes. Sprinkle with the onion soup mix. Your email address will not be published. Add them to a big pot with the broth , water, salt and curry powder. Chicken and Potato Soup. Wash and cut potatoes into small cubes of similar size. Cook on high for 3-4 hours or low for 6-8 hours. Its right below homemade chicken broth. This three ingredient potato soup recipe will change your life. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Alternatively, you can place contents in a blender until smooth. Serve as is or with toppings. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Once frozen it can develop a grainy texture that is quite unpleasant. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Continue preparing according to the slow cooker instructions. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Cook until fork-tender, about 10 minutes. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. It is hearty, and creamy which makes it satisfying for a cold winter day. Chop the onion and celery, peel and dice the potatoes. 3 ingredient potato soup made only from potatoes, cream and garlic. Ladle into serving bowls. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Optional: These are my favorite toppings. The best way to do this for a crowd is to have several slow cookers at your disposal. Learn how your comment data is processed. I knew that I was going to try it and found it to be delicious and SO SIMPLE. All you need to make this are potatoes, onion and cream. I still am. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. I have to give credit where its due. At the end of the day, I deeply + truly believe you can live your life the way you want to. It might be a little too simple for some tastes though. I am a Raleigh based mom blogger that loves to travel. Otherwise, you risk giving a bitter and unpleasant taste to the food. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I like it because it's easy to fix in a pinch. Use your own nutritional calculator for more specific measurements. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! This recipe caught my attention with only 3 ingredients. Published February 8, 2016. . russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Mix all ingredients together in a pot over medium-high heat. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Thin with milk to the consistency you prefer. It even reheats well as leftovers (not that youll have any). Season with salt and black pepper to taste. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Save my name, email, and website in this browser for the next time I comment. (The soup will continue to thicken as it cools). Save my name, email, and website in this browser for the next time I comment. See the list of optional additions after the recipe directions and take your pick. Play around with different seasoning. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. To test, stab a potato cube with a fork. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Just be sure to stir the bowl often of the edges of the soup will over cook. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Dont skip this ingredient. Emily, Wash and cut potatoes into small cubes of similar size. They will start falling apart when it's ready. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Serve hot. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Make it meaty. Interested? Saut the veggies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. To make this potato soup recipe, simply: Cook the bacon. Required fields are marked *. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Enjoy! No more bacon grease on the stovetop! Add additional milk if necessary. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Then, thaw overnight and warm on the stove top until it is too temperature. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). ), Your email address will not be published. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. So, here we are. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Maybe the sensible person would say, "Y'know what? Get The Recipe. What more could you ask for?! Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. You will get a creamy and hearty potato soup in no time. Its simple. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Make sure any meat products are already precooked before adding to the potato soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. I would love to see it!! Include others such as peas or corn. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Amount is based on available nutrient data. Now, on to the recipe! What more could you ask for?! Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. If you dont have a problem with that taste, go for it. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Sweet Meets Spicy! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Who doesnt want a recipe this easy? But hey, you can never have too much soup, right? For the Corned Beef and Cabbage Topping, grate or shred cheese. Add the cream, using less or more perhaps, depending how thick you want your soup. Begin by chopping the potatoes and yellow onions. It's life changing! Leave the work, and just sleep.". Add cooked sausage (ground or slices of kielbasa) to the soup. Instagram|Facebook|Pinterest|YouTube|Twitter. Use extra milk as needed to thin to correct consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Stir the soup occasionally or it will form a skin on the side of the crock. Did you make this recipe? Pour out bacon grease. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Toppings not included in nutrition estimate as these are optional. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Stir occasionally until soup is thickened (about 20 minutes). Add the veggie broth and increase the heat to high. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Give it a try tonight and warm up with a big bowl of homemade potato soup! Garnish with a pat of butter if desired. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Keep an eye on your inbox for updates. * Percent Daily Values are based on a 2000 calorie diet. This simple soup is the perfect starting point for the potato soup novice. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. It really makes our day! It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Drain all but 3 tablespoons bacon fat from the pan. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. A delicious and versatile soup that will go with almost anything. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Make the white sauce (bechamel). Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. It is made without flour so it is naturally gluten-free. Can I please leave out the onion? I do not recommend freezing potato soup. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. The soup will continue to thicken as it cools. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. You can reheat it on the stove on low heat and mixing from time to time. can i make this in a crockpot? It is cheap and cheerful, rich and delicious. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Place dutch oven on the stove over medium heat. Blend, then serve with a few grinds of black pepper (if desired). Add additional milk if necessary until desired consistency is reached. Can you believe it? Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. . For an extra texture, you can serve this soup with some croutons or garlic bread. Potato, potato. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons just follow the recipe! =1/4 cup The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. I am so happy to hear how you made this recipe your own! You will get a creamy and hearty potato soup in no time. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. You can also subscribe without commenting. Heat oil and butter, then add the onions, celery and season. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. I give my version a "meh+" rating. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Your email address will not be published. Last Modified: Jan 11, 23. Cook on low heat until the potatoes will be cooked. Serve the potato soup while it is still hot. A delicious and versatile soup that will go with almost anything. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Pour half-and-half and chicken broth into the saucepan. Melt the butter in the pot then add the onions and saut until translucent. Remove the soup from the heat. Mix all the ingredients together in a large pot. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. You truly cant go wrong with this Easy Potato Soup Recipe. Add to slow cooker with water. It is much lower in fat and salt than the canned versions. Coarsely crush the vegetables, being careful not to mash them. Cook this mixture for 1-3 minutes, stirring constantly. Peel and cut the potatoes into small cubes. Just store in an air tight container in the freezer. After that, cut the potatoes into small cubes of approximately equal size. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Do not fry the garlic for too long. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Cook on high for 3-4 hours or low for 6-8 hours. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. No peeling, no chopping, no sauting, just one pot greatness. Thanks!!! Once the potato chunks are falling apart, remove 1 cup of the cooking water. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. One of my go-to soup recipes and a reader favorite! Season with salt and black pepper to taste. xx, Your email address will not be published. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Drain. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. 3 ingredient potato soup made only from potatoes, cream and garlic. Use tab to navigate through the menu items. First of all, clean and wash the potatoes well. Step 2: Bring to a boil while occasionally stirring. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Once potatoes are falling apart, remove 1 cup of water. Drain bacon slices on paper towels. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. It is very comforting when the weather is not very good and it warms you from the inside out. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Your email address will not be published. Stir occasionally until soup is thickened (about 20 minutes). Not only are there just a few ingredients, it is the easiest recipe ever! Im the owner and lead blogger here at A Moms Take. Dice into small cubes about 3/4-inch). I'm not that person. Thanks! Potatoes: The best potatoes to use when making potato soup are russet potatoes. Tag @borrowedbites or hashtag #borrowedbites to show us your food!